Garlic bread is a beloved classic that complements countless meals, but when prepared in an air fryer, it becomes a quick and easy delight. This Air Fryer Garlic Bread recipe offers a crispy exterior and a buttery, savory interior, elevating your dining experience effortlessly. Whether you're serving it alongside pasta, salads, or soups, this recipe is bound to be a hit! The combination of garlic and butter is irresistible, making it a staple in many households.
Ingredients
Scale:
1 loaf of Italian bread or French baguette (about 12-16 inches long)
In a medium bowl, combine the softened butter, minced garlic, garlic powder, parsley, salt, and black pepper. Mix well until all ingredients are thoroughly incorporated.
Using a serrated knife, cut the loaf of bread in half lengthwise.
Generously spread the garlic butter mixture on the cut sides of the bread.
Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
Place the garlic bread halves in the air fryer basket, cut side up. Air fry for 6-8 minutes until golden brown and crispy.
If using, sprinkle the grated Parmesan cheese over the garlic bread during the last 2 minutes of cooking.
Remove the garlic bread from the air fryer, allow it to cool slightly, then slice to serve.
