Bangers and Onions

Ingredients

• 1 pound of British sausages (pork or your preferred variety)
• 2 large onions, thinly sliced
• 1 cup beef broth (or chicken broth for a lighter flavor)
• 2 tablespoons Worcestershire sauce

Instructions

1. Begin by slicing the onions thinly.
2. In a skillet over medium heat, add a little oil and brown the sausages on all sides for about 5-7 minutes.
3. Once browned, transfer the sausages to your slow cooker. Layer the sliced onions on top.
4. In a separate bowl, combine the beef broth and Worcestershire sauce. Stir well, then pour over the sausages and onions.
5. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
6. Once cooked, check the sausages for doneness and serve hot.

Nutrition