If you love the warm, cozy flavors of cinnamon rolls and the moist, comforting texture of banana bread, then this Cinnamon Roll Banana Bread recipe is for you. This delightful twist on a classic banana bread recipe combines the two beloved treats into one irresistible loaf, perfect for breakfast treats or a sweet afternoon snack. The cinnamon swirls and the tender crumb make this dish a standout among cinnamon flavor desserts and quick bread recipes.
Ingredients
Scale:
3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 cup brown sugar (for cinnamon swirl)
1 tablespoon ground cinnamon (for cinnamon swirl)
1/4 cup powdered sugar (optional, for glaze)
1-2 tablespoons milk (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick spray.
In a large mixing bowl, combine the melted butter and mashed bananas. Stir until well combined.
Mix in the sugar, beaten egg, and vanilla extract until the mixture is smooth.
Sprinkle the baking soda and salt over the mixture, then gently fold in the flour until just combined.
In a small bowl, mix together the brown sugar and cinnamon to create the cinnamon swirl filling.
Pour half of the banana bread batter into the prepared loaf pan, then sprinkle half of the cinnamon mixture over the batter. Add the remaining banana batter on top, followed by the rest of the cinnamon mixture. Gently swirl the cinnamon into the batter.
Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
If desired, mix powdered sugar with milk in a small bowl to create a smooth glaze. Drizzle over the cooled banana bread.
