Delicious Baked Yogurt is a creamy, indulgent dessert that combines the rich flavors of yogurt with the warm, comforting texture of a baked custard. This recipe is versatile, allowing you to experiment with various flavors and toppings, making it an excellent option for any occasion.
Ingredients
Scale:
2 cups Greek yogurt (full-fat)
1/2 cup honey or maple syrup
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon ground cinnamon (optional)
1/2 cup fresh or frozen fruit (berries, peaches, or bananas)
Optional: Zest of one lemon or orange
Granola or nuts (for topping)
Additional honey or syrup (for drizzling)
Fresh fruit slices (to garnish)
Instructions
Preheat your oven to 350°F (175°C). Prepare a baking dish by greasing it lightly with cooking spray or butter.
In a large mixing bowl, whisk together the Greek yogurt, honey (or maple syrup), eggs, vanilla extract, and salt until smooth.
If adding flavor, mix in ground cinnamon or any other desired add-ins.
Fold in your fruit gently, being careful not to break it up too much.
Pour the mixture into your prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for about 30-35 minutes, or until the edges are set and the center is slightly jiggly.
Remove from the oven and let it cool for at least 10 minutes.
Slice or scoop the baked yogurt into servings. Drizzle additional honey or syrup on top and sprinkle with granola or nuts.
Serve warm or chilled, garnished with fresh fruit slices.
