Description
A refreshing salad bursting with vibrant flavors and fresh ingredients, perfect for picnics, barbecues, or a light lunch.
Ingredients
Scale:
- 4 ripe peaches, pitted and sliced
- 4 cups arugula, washed and dried
- 1 cup cherry tomatoes, halved
- 1 cup feta cheese, crumbled (optional)
- 1/2 cup walnuts or pecans, roughly chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper, to taste
Instructions
- Prepare the dressing by whisking together the olive oil, balsamic vinegar, honey (or maple syrup), salt, and pepper. Set aside.
- In a large salad bowl, add the arugula.
- Top the arugula with the sliced peaches and halved cherry tomatoes.
- If using feta cheese, sprinkle it over the salad.
- Sprinkle the chopped nuts over the salad.
- Drizzle the prepared dressing over the salad and toss gently to combine.
Nutrition
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Calories:
250 kcal
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Category: Salad
Cuisine: American