Author: Albert ChicTotal Time: 2 hr 15 minYield: 4
Description
This delightful frozen treat is not only simple to prepare but also bursting with natural flavors, making it a go-to choice for hot days. Made with ripe watermelon, it’s a healthy dessert idea that's perfect for kids and adults alike.
Ingredients
Scale:
4 cups watermelon, cubed and seedless, preferably chilled
1/4 cup honey or agave syrup (adjust based on sweetness preference)
2 tablespoons lime juice, freshly squeezed
Fresh mint leaves, optional for garnish
Instructions
Cut the watermelon into small cubes and chill in the refrigerator for at least an hour.
In a high-speed blender or food processor, combine the chilled watermelon cubes, honey (or agave syrup), and lime juice. Blend until completely smooth.
Taste the mixture and adjust sweetness by adding more honey or syrup if needed, blending after each addition.
Pour the watermelon mixture into a container, cover, and freeze for about 2 hours.
After 2 hours, use a fork to scrape the mixture gently to break up any ice crystals.
Return the container to the freezer for another 2-3 hours, scraping every hour.
Once fully frozen and fluffy, serve in bowls or cones, garnished with fresh mint leaves.
