A delightful blend of savory Italian flavors that will leave you craving more, combining tender spaghetti, savory meatballs, and a rich marinara sauce, all topped with cheesy goodness.
Ingredients
Scale:
12 ounces of spaghetti
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 teaspoon dried Italian seasoning
Salt and pepper to taste
3 cups homemade marinara sauce
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese for topping
Fresh basil leaves for garnish (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined and form into small meatballs, about 1 inch in diameter.
In a large skillet over medium heat, add oil and cook the meatballs until browned on all sides, about 6-8 minutes.
In a large mixing bowl, combine the cooked spaghetti and marinara sauce. Toss to coat evenly.
In a greased 9x13-inch baking dish, layer half of the spaghetti mixture. Place the cooked meatballs on top, then add the remaining spaghetti mixture.
Sprinkle the shredded mozzarella and remaining Parmesan cheese evenly over the top.
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
Let the casserole cool for about 10 minutes. Garnish with fresh basil leaves before serving.
