A crunchy, satisfying snack that fits perfectly into your low-carb lifestyle. These baked keto chips are not only gluten-free but also incredibly easy to make, offering a guilt-free indulgence that you can enjoy any time.
Ingredients
Scale:
2 cups shredded cheese (cheddar, mozzarella, or a mix)
1 cup almond flour
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika (smoked or sweet)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon zesty seasoning blends (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded cheese and almond flour, stirring until there are no clumps.
Crack the egg into the cheese mixture and mix well to bind the ingredients.
Add garlic powder, onion powder, paprika, salt, black pepper, and any optional seasonings. Stir until evenly distributed.
Scoop out small amounts of the mixture and flatten them into thin circles on the prepared baking sheet.
Bake for 8-10 minutes, or until edges are golden brown and chips are crispy.
Remove from the oven and let cool on the baking sheet for a few minutes before enjoying.
