Longhorn Steakhouse’s Parmesan Crusted Chicken

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
2. Season the chicken breasts with salt and pepper on both sides. Dredge each piece in the flour, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear each side for 3-4 minutes until golden brown. Transfer the chicken to a baking dish.
4. To make the Parmesan crust, combine Parmesan cheese, panko breadcrumbs, melted butter, garlic powder, and Italian seasoning in a small bowl. Mix until well-coated.
5. Spread the Parmesan crust mixture over each seared chicken breast, pressing lightly to adhere.
6. Bake the chicken in the preheated oven for 15-20 minutes until cooked through and the crust is golden and crispy.
7. While the chicken bakes, prepare the creamy Parmesan sauce. In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute.
8. Stir in the flour to make a roux, and cook for another minute. Gradually whisk in the heavy cream and bring to a gentle simmer.
9. Add the grated Parmesan cheese, salt, and pepper, whisking until the cheese is melted and the sauce is smooth.
10. Once the chicken is done, remove from oven and pour the creamy Parmesan sauce over the chicken breasts before serving.