Author: Albert ChicTotal Time: 4 hr 30 minYield: 4
Description
Mango sorbet is a refreshing and delightful treat that perfectly captures the essence of ripe, juicy mangoes. This simple, yet sophisticated dessert is not only delicious but also an excellent way to cool down on a hot day.
Ingredients
Scale:
4 large ripe mangoes (about 2 pounds total)
3/4 cup granulated sugar
2 tablespoons freshly squeezed lime juice
1/2 cup water
1/4 teaspoon salt
Instructions
Peel the mangoes and cut the flesh away from the pit. Chop the mango flesh into smaller chunks.
In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves completely, then let it cool.
In a blender or food processor, add the chopped mango, cooled simple syrup, lime juice, and salt. Blend until smooth.
Pour the mango puree into a shallow dish or ice cream maker. If using a dish, place it in the freezer.
If using a shallow dish, freeze the mixture for about 1 hour, then stir with a fork every 30 minutes until fully frozen.
Once ready, scoop the mango sorbet into bowls or cups. Garnish with fresh mint leaves or a slice of lime.
