Mexican Street Tacos

Ingredients

• 1 pound grilled carne asada, sliced thinly
• 1 tablespoon taco seasoning blend
• 2 tablespoons vegetable oil
• 8 corn tortillas
• 1 cup vibrant pico de gallo
• ½ cup homemade guacamole
• ½ cup zesty lime crema
• ½ cup fresh cilantro, chopped

Instructions

1. If not pre-cooked, marinate the carne asada in your favorite marinade for at least 1 hour or overnight for maximum flavor. Grill the carne asada over medium-high heat for about 6-8 minutes on each side until it reaches an internal temperature of 145°F (63°C). Allow it to rest for 5 minutes before slicing thinly.
2. Warm the corn tortillas on a skillet over medium heat for about 30 seconds on each side, or until they are warm and slightly toasted.
3. In a large mixing bowl, combine the sliced carne asada with the taco seasoning blend and vegetable oil. Toss to coat.
4. Take a warmed tortilla and place a generous portion of the seasoned carne asada in the center. Top with pico de gallo, a dollop of guacamole, and a drizzle of lime crema.
5. Finish your tacos by sprinkling fresh cilantro over the top. You can also add other taco topping ideas, such as diced onions or sliced jalapeños.
6. Enjoy your Mexican Street Tacos immediately while they are warm and fresh.