There's something irresistibly comforting about a warm chocolate chip mug cookie. This Microwave Chocolate Chip Mug Cookie is not only quick and easy to make, but it also fulfills your craving for a sweet treat in just minutes. Perfect for those late-night cravings or when you want a single serving of indulgence without the hassle of baking a whole batch, this recipe is your go-to solution for a fast dessert for one.
Ingredients
Scale:
4 tablespoons all-purpose flour
1/8 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons brown sugar
1 tablespoon granulated sugar
1 tablespoon unsalted butter, melted
1/2 teaspoon vanilla extract
1 tablespoon milk (or a dairy-free alternative)
2 tablespoons chocolate chips
Instructions
In a microwave-safe mug, combine the dry ingredients: flour, baking soda, salt, brown sugar, and granulated sugar. Mix well with a fork to avoid any lumps.
Add the melted butter, vanilla extract, and milk to the dry ingredients. Stir until fully combined.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
Microwave the mug on high for about 40-60 seconds. Start with 40 seconds and check the cookie; it should look set but slightly soft in the center.
Let the mug cookie cool for a minute before indulging.
