Pretty Sugar Decorated Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 2 teaspoons vanilla extract
• Food coloring (optional)
• Assorted edible sugar decorations
• Colorful cake toppings

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans thoroughly.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes until well combined.
4. Carefully stir in the boiling water. Pour the batter evenly into the prepared pans.
5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove and cool completely on a wire rack.
6. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until combined. Add the heavy cream and vanilla extract, then beat until the frosting is light and fluffy.
7. Place one cooled cake layer on a serving plate. Spread a generous layer of buttercream frosting on top. Carefully place the second layer on top and frost the top and sides of the cake.
8. Use your edible sugar decorations and colorful cake toppings to create a beautiful design on the cake.
9. For a professional look, smooth the frosting with a spatula and add any final touches.

Nutrition