These simple dessert bars bring all the joy of traditional sugar cookies without the need for baking. Perfect for holiday gatherings, parties, or just a cozy night in, these bars are topped with a luscious cream cheese frosting and can be decorated to fit any festive theme.
Ingredients
Scale:
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar, sifted
1 teaspoon vanilla extract
Sprinkles (optional)
Crushed candy canes (optional)
Chocolate chips (optional)
Colorful icing (optional)
Instructions
Prepare the Pan: Line a 9x13 inch baking dish with parchment paper.
Make the Cookie Base: In a large mixing bowl, combine flour, sugar, and salt.
Add Butter and Vanilla: Add softened butter and vanilla extract to the mixture and blend until smooth.
Press the Mixture: Pour the cookie base mixture into the prepared baking dish and press down firmly.
Chill the Base: Refrigerate the pressed cookie base for approximately 30 minutes.
Prepare the Cream Cheese Frosting: Beat softened cream cheese and butter together until smooth.
Add Sugar and Vanilla: Gradually add powdered sugar and vanilla extract, mixing until fluffy.
Frost the Bars: Spread the cream cheese frosting evenly over the cooled cookie base.
Decorate: Optionally, sprinkle with toppings like sprinkles, crushed candy canes, or chocolate chips.
Chill and Slice: Return the bars to the refrigerator for at least an hour, then cut into squares.
