Looking for a nutritious and satisfying meal that packs a punch? A Savory Cottage Cheese Bowl is the perfect solution! This dish not only boasts a high protein content but also serves as an easy and versatile option for breakfast, lunch, or even a savory snack. With its creamy texture and endless topping possibilities, you'll find yourself coming back to this recipe time and again.
Ingredients
Scale:
2 cups cottage cheese (preferably low-fat or full-fat for creaminess)
1 medium cucumber, diced
1 cup cherry tomatoes, halved
½ red onion, finely chopped
1 bell pepper, diced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 teaspoon garlic powder
Salt and pepper to taste
¼ cup crumbled feta cheese
¼ avocado, sliced
1 tablespoon olive oil
1 tablespoon balsamic vinegar or lemon juice
Red pepper flakes (optional)
Instructions
In a large mixing bowl, scoop 2 cups of cottage cheese.
Dice the cucumber, cherry tomatoes, red onion, and bell pepper.
Add the chopped vegetables to the cottage cheese and gently fold them in.
Sprinkle in the chopped parsley, dill, garlic powder, salt, and pepper. Stir until evenly distributed.
Slice the avocado and crumble the feta cheese. Set aside for the final assembly.
Spoon the cottage cheese and vegetable mixture into serving bowls. Top with avocado slices, crumbled feta, olive oil, and balsamic vinegar or lemon juice.
If desired, sprinkle red pepper flakes on top for an extra kick of flavor.
