Author: Albert ChicTotal Time: 1 hr 45 minYield: 6
Description
A delectable and easy-to-make dish that brings the vibrant flavors of the Mediterranean right to your dinner table. This recipe combines juicy marinated chicken thighs with aromatic herbs, lemon, and garlic, creating an irresistible combination that will wow your taste buds.
Ingredients
Scale:
For the marinade:
1/4 cup olive oil
3 tablespoons lemon juice (freshly squeezed, preferably from organic lemons for the best flavor)
4 cloves garlic (minced, to enhance the aromatic profile)
2 teaspoons dried oregano (use Greek oregano for a more authentic taste)
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper (freshly ground for optimal flavor)
1 tablespoon honey (optional, for a touch of sweetness that balances the acidity of the lemon)
Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, pepper, and honey until well combined.
Marinate the Chicken: Add the chicken thighs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, preferably overnight.
Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare the Baking Dish: Lightly grease a baking dish or a large rimmed baking sheet with cooking spray or olive oil.
Arrange the Chicken: Remove the chicken thighs from the marinade and place them skin-side up in a single layer in the baking dish.
Bake the Chicken: Roast the chicken in the preheated oven for 35-45 minutes or until the skin is crispy and the internal temperature reaches 165°F (75°C).
Rest and Serve: Once cooked, let the chicken rest for about 5 minutes, then garnish with fresh parsley and serve with lemon wedges.
