Looking for a quick and delicious dinner that the whole family will love? These Sheet Pan Shrimp Fajitas are the answer! This recipe combines tender shrimp with vibrant bell peppers and onions, all seasoned to perfection with a homemade fajita seasoning blend. Not only is this dish a feast for the eyes, but it's also a healthy option that can be prepared in under 30 minutes, making it ideal for busy weeknights.
Ingredients
Scale:
1 pound large shrimp, peeled and deveined
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, sliced
2 teaspoons chili powder
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
2 tablespoons olive oil
Juice of 1 lime
Fresh cilantro, chopped
Warm tortillas, for serving
Instructions
Preheat the oven to 400°F (200°C).
In a large bowl, combine the shrimp, sliced bell peppers, and onion.
In a small bowl, whisk together the chili powder, paprika, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Drizzle the olive oil and lime juice over the shrimp and vegetable mixture. Sprinkle the fajita seasoning on top and toss everything together until well-coated.
Line a large baking sheet with parchment paper or lightly grease it. Spread the shrimp and vegetable mixture evenly across the pan.
Place the sheet pan in the preheated oven and bake for 12-15 minutes, or until the shrimp are pink and cooked through.
Remove the pan from the oven and let it cool for a minute. Garnish with chopped cilantro and serve with warm tortillas.
