Easy and Delicious Spinach Mandarin Salad with Honey Balsamic

Ingredients

• 6 cups fresh spinach leaves, washed and dried
• 1 can (15 oz) mandarin oranges, drained
• 1/2 cup sliced almonds, toasted
• 1/2 cup crumbled feta cheese (optional)
• 1/4 cup red onion, thinly sliced
• 1/4 cup balsamic vinegar
• 2 tablespoons honey (or maple syrup)
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. In a small bowl, whisk together the balsamic vinegar and honey until well combined. Gradually drizzle in the olive oil while continuously whisking to emulsify the dressing. Season with salt and pepper to taste. Set aside for at least 10 minutes.
2. In a large bowl, add the fresh spinach leaves. Top with the drained mandarin oranges, sliced almonds, crumbled feta cheese, and thinly sliced red onion.
3. Drizzle the honey balsamic dressing over the salad just before serving. Toss gently to combine.
4. Transfer the salad to a serving platter or individual bowls and enjoy immediately.