Strawberry Crunch Salad with Champagne Vinaigrette

Ingredients

• 5 cups mixed salad greens (such as arugula, baby spinach, and romaine)
• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup sliced almonds, toasted
• 1/4 cup crumbled feta cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup cucumber, diced
• 1/4 cup Champagne vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Salad: In a large salad bowl, combine the mixed greens, sliced strawberries, sliced almonds, crumbled feta cheese, sliced red onion, and diced cucumber. Toss gently to mix the ingredients evenly. Take care to keep the strawberries on top for a visually appealing presentation. For added elegance, arrange the ingredients in concentric circles.
2. Make the Dressing: In a small bowl, whisk together the Champagne vinegar, Dijon mustard, and honey. Slowly drizzle in the olive oil while continuing to whisk until the mixture is emulsified. The dressing should be smooth and slightly thickened. Season with salt and pepper to taste. Refrigerate for at least 15 minutes to allow flavors to meld.
3. Dress the Salad: Pour the champagne vinaigrette over the salad. Toss gently to coat the ingredients with the dressing, ensuring everything is evenly distributed. Be careful not to overdress the salad to avoid sogginess. Consider serving the dressing on the side for guests to add according to their preference.
4. Serve: Serve immediately as a refreshing summer salad at picnics or as a light lunch option. For a more elegant touch, serve the salad on chilled plates. Add a sprinkle of extra feta or a few fresh berries for an enticing finishing touch.