Author: Albert ChicTotal Time: 1 hr 20 minYield: 4
Description
This Strawberry Greek Yogurt Jello Recipe combines the tartness of fresh strawberries with the creamy richness of Greek yogurt, resulting in a light, refreshing treat that's perfect for summer. Low in calories and packed with protein, this dessert is not only easy to make but also a delightful way to indulge without the guilt.
Ingredients
Scale:
For the Jello:
2 cups fresh strawberries, hulled and sliced
1 cup water
1 tablespoon gelatin powder (unflavored)
2 tablespoons honey or maple syrup (adjust based on sweetness preference)
1 teaspoon lemon juice
For the Yogurt Layer:
1 cup Greek yogurt (plain or vanilla flavored)
2 tablespoons honey or maple syrup (optional, for sweetness)
Instructions
In a small saucepan, combine 1 cup of water and the gelatin powder. Let it sit for about 5 minutes to allow the gelatin to bloom.
After 5 minutes, heat the gelatin mixture over low heat until fully dissolved. Stir frequently to prevent sticking.
Stir in the honey or maple syrup and lemon juice until well combined. Taste the mixture and add more sweetener if desired.
Add the sliced strawberries to the gelatin mixture and gently stir to coat each slice evenly.
Pour the strawberry gelatin mixture into individual cups or a larger serving dish, leaving space for the yogurt layer. Chill in the refrigerator for about 1 hour, or until set.
While the jello is setting, prepare the yogurt layer by mixing the Greek yogurt with additional honey or maple syrup in a bowl until smooth.
Once the jello is fully set, gently spoon the yogurt mixture over the top of the strawberry jello layer.
Return to the refrigerator to chill for another 30 minutes to allow the layers to set together.
Serve chilled and enjoy your creamy, refreshing Strawberry Greek Yogurt Jello!
