Get ready to elevate your game day experience with the Ultimate Loaded Chicken Bacon Ranch Sub. This mouthwatering sandwich combines tender grilled chicken, crispy bacon, and creamy ranch dressing, creating a symphony of flavors that will delight your taste buds. Perfect for tailgating or a cozy gathering at home, this sub is sure to be a hit.
Ingredients
Scale:
1 lb boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
4 sub rolls or hoagie buns
8 slices of crispy bacon
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 large tomato, sliced
1/2 cup creamy ranch dressing
Optional: sliced jalapeños or pickles for extra kick
Instructions
In a mixing bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Add the chicken breasts and coat them well with the marinade, ensuring they are covered evenly for maximum flavor infusion. Let it sit for at least 30 minutes at room temperature, or refrigerate for up to 2 hours for deeper flavor.
Preheat your grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for 5 minutes.
While the chicken is resting, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
Slice the grilled chicken into strips. Cut the sub rolls lengthwise but not all the way through. Layer the chicken strips on the bottom of each roll, followed by the crispy bacon slices, shredded cheese, fresh lettuce, and tomato slices.
Drizzle ranch dressing over the fillings, and add sliced jalapeños or pickles if desired. Close the sandwich and press down gently.
For added crunch, wrap the assembled subs in aluminum foil and place them on the grill for 2-3 minutes to melt the cheese and crisp the bread.
