Voodoo Egg Rolls

Ingredients

• For the Filling:
• 1 lb ground pork or chicken
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/2 cup diced bell peppers
• 1/2 cup green onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 teaspoon soy sauce
• 1 teaspoon hot sauce
• For the Egg Rolls:
• 12 egg roll wrappers
• Vegetable oil, for frying
• For Dipping Sauce:
• 1/2 cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Instructions

1. In a large skillet over medium heat, cook the ground pork or chicken until browned, about 5-7 minutes. Drain any excess fat.
2. Add the shredded cabbage, carrots, bell peppers, green onions, and minced garlic to the skillet. Cook for an additional 3-4 minutes.
3. Mix in the Cajun seasoning, soy sauce, and hot sauce. Cook for another minute, then remove from heat.
4. Lay an egg roll wrapper on a flat surface. Spoon about 2 tablespoons of filling into the center.
5. Fold the bottom corner over the filling, then fold the sides in tightly and roll towards the top corner. Seal with water.
6. In a deep skillet or fryer, heat vegetable oil to 350°F (175°C). Fry egg rolls in batches for 3-4 minutes until golden brown.
7. Remove and drain on a paper towel-lined plate. Repeat until all are fried.
8. To make the dipping sauce, whisk together sweet chili sauce, soy sauce, and sesame oil.

Nutrition