White Chocolate Cranberry Cookies

Ingredients

• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened to room temperature
• ¾ cup granulated sugar
• ¾ cup packed light brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 cup dried cranberries

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
5. Gradually add the dry mixture to the wet ingredients, mixing just until combined.
6. Gently fold in the white chocolate chips and dried cranberries.
7. Drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown.
9. Allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack.

Nutrition