Name: Longhorn Steakhouse’s Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (about 6 oz each); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1/2 cup all-purpose flour; 1/2 cup grated Parmesan cheese; 1/2 cup panko breadcrumbs; 2 tablespoons melted butter; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper

If you’re looking for a show-stopping dish that combines the comforting flavors of a creamy Parmesan sauce and the irresistible crunch of crispy chicken coating, Longhorn Steakhouse’s Parmesan Crusted Chicken is a must-try. With this easy-to-follow recipe, you can bring the restaurant-style chicken home and treat yourself to a flavorful chicken entrée that’s perfect for an easy chicken dinner idea.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts (about 6 oz each)
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 cup all-purpose flour
Note: For best results, choose chicken breasts that are similar in size for even cooking. If your chicken breasts are particularly thick, consider pounding them to an even thickness for more consistent cooking.

For the Parmesan Crust

1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Tip: Use freshly grated Parmesan cheese for a more robust flavor. For an added touch of zest, consider incorporating a teaspoon of lemon zest into the crust mixture.

For the Creamy Parmesan Sauce

1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
Substitution: Half-and-half can be used in place of heavy cream for a lighter sauce. If you prefer a richer sauce, increase the Parmesan cheese to 3/4 cup.

Steps / Instructions

Preheat your oven to 400°F (200°C) to prepare for baking the chicken. Ensure the oven rack is positioned in the center of the oven. Proper preheating is crucial to achieve that perfect crispy crust.
Season the chicken breasts with salt and pepper on both sides. Dredge each piece in the flour, shaking off any excess. This step helps to create a base layer for the crispy coating, enhancing the adherence of the Parmesan crust.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear each side for 3-4 minutes until golden brown. Transfer the chicken to a baking dish. This initial sear is key to locking in the juices and adding a depth of flavor.
To make the Parmesan crust, combine the Parmesan cheese, panko breadcrumbs, melted butter, garlic powder, and Italian seasoning in a small bowl. Mix until the breadcrumbs are well-coated in butter, ensuring an even distribution of flavors. The mixture should hold together slightly when pressed.
Generously spread the Parmesan crust mixture over each seared chicken breast, pressing lightly to adhere. Ensure the crust covers the chicken evenly for a consistent texture. This step ensures a uniform crunch with every bite.
Bake the chicken in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the crust is golden and crispy. The internal temperature should reach 165°F (74°C). Rotate the baking dish halfway through cooking for even browning.
While the chicken bakes, prepare the creamy Parmesan sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Be careful not to burn the garlic as this can add a bitter taste.
Stir in the flour, creating a smooth roux, and cook for another minute. Gradually whisk in the heavy cream, bringing the mixture to a gentle simmer, which helps thicken the sauce. Whisk continuously to avoid lumps.
Add the grated Parmesan cheese, salt, and pepper, whisking until the cheese is melted and the sauce is smooth and creamy. Keep the sauce warm, stirring occasionally to maintain its texture. The sauce should coat the back of a spoon when ready.
Once the chicken is done, remove it from the oven. Pour the creamy Parmesan sauce over the chicken breasts before serving. This rich sauce complements the crispy topping beautifully, bringing a luscious finish to the dish.

Tips & Tricks

Storage Tips: Store any leftover Parmesan Crusted Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for best results to maintain its crisp texture. Avoid microwaving, which can make the crust soggy.
Make-Ahead Options: Prepare the Parmesan crust mixture and creamy sauce up to a day in advance to save time when cooking. Store them separately in airtight containers. Assemble just before baking for freshest results.
Common Mistakes to Avoid: Ensure the chicken breasts are of even thickness for uniform cooking. Overcooking the chicken can result in dryness, so check for doneness using a meat thermometer (165°F or 74°C). Avoid overcrowding the skillet when searing the chicken, which can prevent proper browning. Make sure the crust mixture is evenly distributed to prevent burning.
Pro Techniques: For a more intense flavor, marinate the chicken in a mixture of olive oil, lemon juice, and herbs for 30 minutes before cooking. This will add an extra layer of flavor to the chicken. Use a cast-iron skillet for searing as it provides excellent heat retention and yields a better crust.
Extra Crispiness: For an even crispier crust, broil the chicken for the last 2 minutes of baking, watching closely to prevent burning. Alternatively, add a pinch of cayenne pepper to the crust mixture for a spicy kick that enhances the overall flavor profile.

Serving Suggestions

Serve the Parmesan Crusted Chicken with a side of Greek Chicken Quinoa Bowl for a balanced meal. You can also pair it with a fresh garden salad and a glass of crisp white wine to enhance the Italian-inspired chicken flavors. For a family-friendly chicken meal, consider adding a side of roasted vegetables or creamy mashed potatoes. Adding a sprinkle of fresh parsley or basil can enhance the presentation and add a touch of freshness. Consider garnishing with lemon wedges for a pop of color and an optional squeeze of juice for added acidity.

FAQ

Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used, but note that the cooking time may vary slightly. Ensure they reach an internal temperature of 165°F (74°C) for safe consumption. Thighs offer a juicier result due to their higher fat content.
What can I use if I don’t have panko breadcrumbs? Regular breadcrumbs can be substituted, but panko gives a superior crunch, elevating the texture of the Parmesan Crusted Chicken. Crushed cornflakes can also be a unique alternative for an extra crisp texture.
Is there a non-dairy option for the sauce? You can use coconut cream and a vegan Parmesan alternative for a dairy-free version. Keep in mind that the coconut flavor may alter the overall taste profile. Almond milk can also be used as a lighter non-dairy option.
Can this dish be frozen? While freezing is possible, the crispiness of the crust might be compromised upon reheating. For best results, consume the dish fresh or store it in the refrigerator for a few days. If freezing, consider reheating in an oven to restore some of the crispiness.
How can I adjust the spice level? Add a pinch of red pepper flakes to the Parmesan crust for a subtle kick of heat. Alternatively, drizzle a bit of hot sauce over the chicken before serving for added spice.