Bourbon BBQ Bacon Cheeseburger Meatball Subs

Ingredients

• 1 pound ground beef (preferably 80% lean)
• 6 slices bacon, cooked crispy and crumbled
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 1/2 cup cheddar cheese, shredded
• 1/4 cup onion, finely chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup ketchup
• 1/4 cup bourbon
• 1/4 cup brown sugar, packed
• 2 tablespoons apple cider vinegar
• 2 teaspoons Worcestershire sauce
• 1 teaspoon smoked paprika
• 4 large sub rolls, toasted
• Additional cheddar cheese slices for topping
• Pickles, slices (optional for garnish)
• Lettuce and tomatoes (optional for serving)

Instructions

1. Prepare the meatballs: In a large bowl, combine the ground beef, crumbled bacon, breadcrumbs, beaten egg, shredded cheddar cheese, chopped onion, garlic powder, salt, and pepper. Mix gently until all ingredients are well incorporated without overworking the meat.
2. Shape the meatballs: Preheat your grill to medium-high heat. Form the mixture into golf ball-sized meatballs, ensuring they are even in size for uniform cooking.
3. Grill the meatballs: Place the meatballs on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned on the outside and reach an internal temperature of 160°F.
4. Make the bourbon BBQ sauce: While the meatballs are grilling, whisk together the ketchup, bourbon, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika in a saucepan. Simmer over medium heat for 8-10 minutes until the sauce thickens slightly.
5. Assemble the subs: Split the toasted sub rolls and layer each with a slice of cheddar cheese. Place three meatballs in each roll, generously drizzling them with the bourbon BBQ sauce. Top with additional cheese slices and allow them to melt slightly.
6. Serve: Optionally garnish with pickles, lettuce, and tomatoes for added freshness. Serve these savory subs for lunch or as quick dinner ideas with your favorite sides.