Name: Bourbon BBQ Bacon Cheeseburger Meatball Subs
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground beef (preferably 80% lean); 6 slices bacon, cooked crispy and crumbled; 1/2 cup breadcrumbs; 1 large egg, beaten; 1/2 cup cheddar cheese, shredded; 1/4 cup onion, finely chopped; 1 teaspoon garlic powder; Salt and pepper to taste; 1 cup ketchup; 1/4 cup bourbon; 1/4 cup brown sugar, packed; 2 tablespoons apple cider vinegar; 2 teaspoons Worcestershire sauce; 1 teaspoon smoked paprika; 4 large sub rolls, toasted; Additional cheddar cheese slices for topping; Pickles, slices (optional for garnish); Lettuce and tomatoes (optional for serving)

Experience the delightful burst of flavors with our Bourbon BBQ Bacon Cheeseburger Meatball Subs. This recipe combines the savory goodness of bacon cheeseburger flavors with the rich taste of bourbon BBQ sauce, resulting in a gourmet meatball sub that’s perfect for both cozy dinners and lively gatherings. Below, you’ll find everything you need to create these easy meatball subs that are sure to become an American cuisine favorite.

Ingredients

For the Meatballs

Ground beef: 1 pound, preferably 80% lean for optimal juiciness. This balance ensures the meatballs are flavorful and moist without being too greasy. If you prefer a leaner option, you can use 90% lean beef, but consider adding a splash of oil to maintain juiciness.
Bacon: 6 slices, cooked crispy and crumbled. Opt for hickory-smoked bacon for an extra depth of flavor that complements the bourbon BBQ sauce beautifully. You can also experiment with maple-cured bacon for a touch of sweetness.
Breadcrumbs: 1/2 cup, for binding. Panko breadcrumbs can be used for a lighter texture. For a gluten-free option, substitute with crushed gluten-free crackers or almond flour.
Egg: 1 large, beaten. Acts as a binder to keep the meatballs intact during cooking. If you’re out of eggs, you can use a flaxseed egg as a substitute.
Cheddar cheese: 1/2 cup, shredded. Sharp cheddar works best for a robust cheese flavor. For those who prefer a milder cheese, try using Colby Jack.
Onion: 1/4 cup, finely chopped. Consider using sweet onions for a mild, caramelized taste. Shallots can be used if you desire a subtler onion flavor.
Garlic powder: 1 teaspoon. Fresh garlic can be substituted for a more intense flavor. Approximately 2 cloves of fresh garlic, minced, would work well.
Salt and pepper: To taste. Adjust according to your preference, keeping in mind the saltiness of the bacon and cheese. Freshly ground black pepper adds a more vibrant kick.

For the Bourbon BBQ Sauce

Ketchup: 1 cup. Use organic ketchup for a less processed option. If you prefer a bit of heat, try a spicy ketchup blend.
Bourbon: 1/4 cup, for a rich, deep flavor. Choose a mid-range bourbon to strike a balance between cost and quality. If you love smoky flavors, consider adding a splash of smoked bourbon.
Brown sugar: 1/4 cup, packed. Dark brown sugar will add a more molasses-like taste. Light brown sugar can be used for a sweeter, less intense flavor.
Apple cider vinegar: 2 tablespoons. This adds a tangy kick that balances the sweetness. White wine vinegar is a suitable alternative if apple cider vinegar is unavailable.
Worcestershire sauce: 2 teaspoons. Enhances the umami profile of the sauce. For a vegetarian option, use a vegan Worcestershire sauce.
Smoked paprika: 1 teaspoon. Adds a subtle smoky flavor perfect for BBQ. If you enjoy spicier notes, try adding a pinch of cayenne pepper.

For the Subs

Sub rolls: 4 large, toasted. Look for sturdy rolls that can hold the meatballs and sauce without getting soggy. Whole wheat or gluten-free rolls provide healthier alternatives.
Cheddar cheese: Additional slices for topping. Monterey Jack cheese can also be used for a creamier melt. Pepper Jack adds a spicy kick for those who like heat.
Pickles: Slices, optional for garnish. Dill pickles add a refreshing contrast to the rich flavors. Sweet pickles can be used for a sweeter garnish.
Lettuce and tomatoes: Optional, for serving. Provides a fresh, crunchy texture and vibrant color. For extra zest, add arugula or baby spinach.

Steps / Instructions

Prepare the meatballs: In a large bowl, combine the ground beef, crumbled bacon, breadcrumbs, beaten egg, shredded cheddar cheese, chopped onion, garlic powder, salt, and pepper. Mix gently until all ingredients are well incorporated without overworking the meat. Overmixing can make the meatballs dense. Allow the mixture to rest for a few minutes to let the flavors meld.
Shape the meatballs: Preheat your grill to medium-high heat. Form the mixture into golf ball-sized meatballs, ensuring they are even in size for uniform cooking. You should end up with approximately 12-16 meatballs. Keep your hands slightly damp to prevent sticking while shaping.
Grill the meatballs: Place the meatballs on the grill and cook for about 10-12 minutes, turning occasionally, until they are browned on the outside and reach an internal temperature of 160°F. This is one of the key grilling techniques for meatballs to ensure they remain juicy inside. If using a stovetop, cook in a skillet over medium heat. Cover the grill for the last few minutes to create a smoky environment.
Make the bourbon BBQ sauce: While the meatballs are grilling, whisk together the ketchup, bourbon, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika in a saucepan. Simmer over medium heat for 8-10 minutes until the sauce thickens slightly. Stir occasionally to prevent sticking and ensure even cooking. Taste and adjust sweetness or acidity to your liking.
Assemble the subs: Split the toasted sub rolls and layer each with a slice of cheddar cheese. Place three meatballs in each roll, generously drizzling them with the bourbon BBQ sauce. Top with additional cheese slices and allow them to melt slightly. For an extra cheesy finish, broil the assembled subs for 1-2 minutes until the cheese is bubbly. Ensure the subs are served hot for maximum flavor impact.
Serve: Optionally garnish with pickles, lettuce, and tomatoes for added freshness. Serve these savory subs for lunch or as quick dinner ideas with your favorite sides. Enjoy immediately for the best taste and texture experience. Encourage guests to add their favorite condiments for a personalized touch.

Tips & Tricks

Storage: You can make the meatballs ahead of time and freeze them for up to 3 months. Thaw them in the refrigerator before reheating. Reheat in a covered skillet to maintain moisture. This method ensures minimal flavor loss and maintains the texture.
Make-ahead option: Prepare the bourbon BBQ sauce in advance and store it in the refrigerator for up to a week to save time on cooking day. Reheat gently over low heat, stirring occasionally. This allows the flavors to develop even further, enhancing the sauce’s richness.
Avoiding dryness: Use a meat thermometer to ensure the meatballs are not overcooked. This keeps them juicy and flavorful. Resting the meatballs for a few minutes before serving allows juices to redistribute. Avoid pressing them during grilling to retain the juices.
Pro tip: For a smoky flavor, consider adding a drop or two of liquid smoke to the BBQ sauce. Alternatively, grill over a charcoal grill for natural smokiness. Experiment with wood chips like hickory or mesquite for added aroma.

Serving Suggestions

Pairings: These gourmet meatball subs pair wonderfully with a refreshing Strawberry Watermelon Lemonade or a crisp coleslaw. A chilled glass of iced tea or a light beer also complements the meal well. For a cozy evening, pair with a robust red wine like a Zinfandel.
Side dishes: Serve with crispy french fries or a vibrant Mexican Rice to complete the meal. A simple green salad with vinaigrette can also balance the richness. For a heartier option, consider a baked potato with sour cream.
Garnishing ideas: Add a sprinkle of fresh herbs like parsley or cilantro for added color and aroma. A dash of hot sauce or a squeeze of lime can elevate the flavors further. Fresh jalapeños or red chili flakes provide a spicy edge.

FAQ

Can I use turkey instead of beef? Yes, ground turkey can be a leaner alternative. Just be aware that the flavor and texture will be slightly different. Consider adding a bit of olive oil to the turkey mixture for added moisture. Ground chicken could also be used for another lean option.
How do I prevent the meatballs from falling apart? Ensure the mixture is well combined and not too wet. The breadcrumbs and egg act as binders to hold them together. If the mixture seems too loose, add a bit more breadcrumbs. Chilling the mixture for 15 minutes before shaping can also help firm it up.
Is there a non-alcoholic substitution for bourbon? To maintain the flavor profile without alcohol, substitute the bourbon with apple juice or a splash of apple cider vinegar. The acidity and sweetness will mimic the bourbon’s depth. Adding a touch of vanilla extract can also enhance the flavor complexity.