Name: Bang Bang Chicken Skewers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch cubes; 1 tablespoon vegetable oil; Wooden or metal skewers; ½ cup mayonnaise; 3 tablespoons sweet chili sauce; 1 tablespoon sriracha; 1 teaspoon lime juice; 1 clove garlic, minced; ¼ cup soy sauce; 2 tablespoons honey or brown sugar; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 teaspoon ground ginger; 2 cloves garlic, minced

Bang Bang Chicken Skewers are a delightful and affordable option for your next gathering or weeknight dinner. These skewers are packed with flavor, incredibly easy to make, and perfect for grilling season. The spicy, creamy sauce paired with juicy chicken makes for a dish that’s sure to impress. Let’s dive into the ingredients and steps to create these delicious, Asian-inspired skewers!

Ingredients

For the Chicken Skewers:
- 1.5 pounds boneless, skinless chicken thighs or breasts, cut into 1-inch cubes. Chicken thighs are often preferred for their tenderness and juiciness, while breasts offer a leaner option. Be sure to choose fresh chicken for the best taste and texture, and consider organic options for higher quality.
- 1 tablespoon vegetable oil, which helps in grilling and enhances flavor. You can also use oils with higher smoke points like grapeseed or canola to avoid burning and ensure that the chicken remains moist.
- Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes prior to grilling to prevent burning). Metal skewers can be reused, don’t require soaking, and can help achieve a more uniform cook due to their heat retention.
For the Bang Bang Sauce:
- ½ cup mayonnaise, preferably a good quality brand or homemade for the best flavor and texture. Homemade mayonnaise can add a unique taste that store-bought versions often lack.
- 3 tablespoons sweet chili sauce, which adds a perfect balance of sweetness and mild heat. Look for a brand that has a nice balance of ingredients without too many additives for the best flavor.
- 1 tablespoon sriracha (adjust for desired spice level; you can increase this amount for a spicier kick or reduce it for milder flavor). This sauce adds depth and a distinct flavor, making it a staple in Asian-inspired dishes.
- 1 teaspoon lime juice, freshly squeezed for the best taste. Fresh lime juice provides a bright acidity that elevates the sauce and enhances the overall flavor profile.
- 1 clove garlic, minced, which adds depth and richness to the sauce. Fresh garlic is recommended to deepen the flavor, as pre-minced garlic can sometimes lack the same punch.
For the Marinade:
- ¼ cup soy sauce (or tamari for gluten-free option). Tamari is a great alternative that provides the same umami flavor without gluten. Always check labels to ensure the product meets your dietary needs.
- 2 tablespoons honey or brown sugar; brown sugar adds a richer flavor but honey brings a delightful floral note. Consider using local honey for additional flavor nuances and health benefits.
- 1 tablespoon rice vinegar, which adds acidity and balances the flavors. Make sure to use unseasoned rice vinegar for a pure flavor without added sugars or salts.
- 1 tablespoon sesame oil, to impart a nutty flavor that complements the dish beautifully. Toasted sesame oil can be used for an even more intense flavor, enhancing the overall taste.
- 1 teaspoon ground ginger, which enhances the overall taste with its warm, spicy notes. Fresh grated ginger can also be used for a more vibrant and aromatic flavor.
- 2 cloves garlic, minced, for an aromatic punch that pairs well with the chicken. The garlic not only adds flavor but also acts as a natural tenderizer when marinating.

Steps / Instructions

Prepare the Marinade: In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ground ginger, and minced garlic. This marinade will infuse the chicken with a savory flavor, allowing it to soak up all the delicious ingredients for enhanced taste. For best results, let the marinade sit for a few minutes to allow the flavors to meld before adding the chicken.
Marinate the Chicken: Place the chopped chicken into a resealable plastic bag or a bowl. Pour the marinade over the chicken, seal the bag (or cover the bowl), and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor. The longer the chicken marinates, the more flavorful it will become, so adjust to your timing preferences. For maximum flavor absorption, ensure that the marinade covers all pieces of chicken evenly.
Make the Bang Bang Sauce: In another bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, and minced garlic. Mix well until smooth and set aside. This sauce will bring a creamy and spicy kick to your skewers, perfectly balancing the savory chicken. Taste the sauce and adjust the ingredients as needed, perhaps adding more lime juice for acidity or sriracha for heat.
Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). If using a grill pan, heat it on the stove over medium-high heat. Make sure the grill is hot enough to create those desired grill marks and to lock in the juices of the chicken. You can test the heat by sprinkling a few drops of water on the grill; they should sizzle immediately.
Skewer the Chicken: Remove the chicken from the marinade and discard the excess marinade. Thread the chicken cubes onto the skewers, leaving a little space between each piece for even cooking. This spacing is key to ensuring the heat circulates around the chicken for perfectly cooked skewers. Try to keep the chunks roughly the same size for consistent cooking times.
Grill the Skewers: Lightly brush the grill grates with vegetable oil to prevent sticking. Place the chicken skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks. The internal temperature should reach 165°F (75°C) to ensure safety and doneness. Watch closely to prevent charring; if the chicken starts to burn, move it to a cooler part of the grill.
Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes. Allowing the chicken to rest helps retain its juices. Serve warm with the Bang Bang sauce drizzled over the top or on the side for dipping, creating a beautiful presentation. Garnish with freshly chopped cilantro or sliced green onions for added color and flavor.

Tips & Tricks

Make-Ahead: The chicken can be marinated the night before for a deeper flavor. Just keep it refrigerated until you’re ready to grill. This allows the flavors to penetrate the chicken more thoroughly. You can also prepare the Bang Bang sauce ahead of time and store it in the refrigerator in an airtight container.
Storage: Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven or on the grill to prevent drying out. Avoid using the microwave, as it can make the chicken rubbery. For longer storage, consider freezing the cooked skewers; they can be thawed and reheated as needed.
Common Mistakes: Avoid overcooking the chicken, as it can become dry. Use a meat thermometer to check doneness; it should register 165°F (75°C). Also, avoiding overcrowding the grill will help maintain even cooking. If grilling in batches, keep the cooked skewers warm in a low oven while finishing the rest.
Pro Tip: To enhance flavors, consider adding vegetables such as bell peppers, onions, or zucchini to the skewers. These can be marinated alongside the chicken for added taste and can create a colorful and nutritious meal. Alternate pieces of chicken with vegetables on the skewers for an appealing visual and textural contrast.

Variations

Spicy Chicken Skewers: Increase the sriracha in the sauce for more heat or add chopped jalapeños to the marinade. This will cater to heat lovers and elevate the flavor profile. Consider serving with additional spicy sauces on the side for those who enjoy an extra kick.
Gluten-Free Option: Use tamari instead of soy sauce in the marinade and ensure your mayonnaise is gluten-free. This allows those with dietary restrictions to enjoy the dish without compromising flavor. Always double-check labels if you’re sensitive to gluten.
Vegan Variation: Substitute the chicken with firm tofu or marinated tempeh for a plant-based option. Ensure that you press the tofu to remove excess moisture, allowing it to soak up the marinade better. Marinating the tofu for a longer period can help infuse maximum flavor.

Serving Suggestions

Pair these Bang Bang Chicken Skewers with a side of steamed jasmine rice or quinoa for a complete meal, which complements the flavors of the skewers beautifully. Consider adding a sprinkle of sesame seeds on the rice for a delightful crunch.
Top with sesame seeds and sliced green onions for an appealing garnish that adds a crunch and fresh flavor. This simple touch can elevate the dish’s presentation and appeal.
Serve alongside a fresh Asian slaw or grilled vegetables for a colorful plate that complements the skewers and adds nutritional value. The freshness of the slaw will contrast nicely with the rich flavors of the chicken.
For beverages, consider serving with an ice-cold Asian lager or a refreshing cucumber mint soda, which balances the spiciness of the skewers and enhances the dining experience. A light white wine can also pair beautifully with the dish.